by Valeria Chicco | Mar 18, 2024 | ITALIAN FLOUR
Molino Dallagiovanna is a family business founded in the province of Piacenza in 1832. The company’s strong points are certainly: the careful selection of the best grains to create balanced and constant blends, the washing of the grain (the only mill in...
by Valeria Chicco | Nov 30, 2023 | Uncategorized
PASTA NATURA The commitment of our company is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality...
by Valeria Chicco | Nov 30, 2023 | Uncategorized
The NO CAP Association provides a seal of certification on tomato based products grown in Italy that are: Certified Organic Sustainable Agriculture Ethical & Fair Trade NO CAP ensures that workers rights are protected with fair wages, legal employment terms...
by Valeria Chicco | Nov 30, 2023 | Uncategorized
Terre e Tradizioni, founded in 2012, was created after a small local farmer decided to recover some ancient varieties of native Sicilian grains that have now disappeared in the area, cultivating them according to the principles of organic farming, becoming their...
by Valeria Chicco | Nov 30, 2023 | Uncategorized
“La Vecchia Dispensa” is an ancient Acetaia in Castelvetro di Modena that from 1905 produces the authentic Traditional Balsamic Vinegar of Modena. At “La Vecchia Dispensa” they are constantly looking for innovation: every year they create new products that respect and...
