Molino Dallagiovanna is a family business founded in the province of Piacenza in 1832.
The company’s strong points are certainly: the careful selection of the best grains to create balanced and constant blends, the washing of the grain (the only mill in Italy to still carry out this step which is fundamental for optimal cleaning and more homogeneous wetting of wheat) slow and delicate grinding respecting the organoleptic components of the grain, a great propensity for continuous improvement, renewal and research and development.
OVER 400 TYPES OF FLOURS PRODUCED!
The company offers a production of over 400 flours, from traditional ones for bread, pizza, pasta and desserts to gluten- and lactose-free lines; “leDivine”, a line of flours from Italian wheat, “Uniqua”, a line of multipurpose flours capable of satisfying the desire for taste and well-being, the line of “Oltregrano” mixtures, designed to give the doughs ease of use, excellent performance in cooking and uniqueness of the doughs allowing professionals new goals of fragrance and taste and finally tailor-made flours, created and balanced for the needs of each individual customer.
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