Santa Rita BIO pays special attention, on ORGANIC farms, to the animal and its welfare, it does not use silage and GMO feed in its diet. phytotherapeutic and homeopathic remedies are used for treatments. our happy cows are free in the barn and graze outside when the season allows. respect for the animal and not only results in a longer, happy healthy life, but also in an excellent quality of milk and therefore of the ORGANIC Parmigiano Reggiano produced.
- The entire supply chain is certified BIO and “no GMO” by ICEA (ethical and environmental certification institute)
- 100% Italian product: the entire supply chain and all ingredients come from the consortium’s delimited area within the Emilia-Romagna DOP region
- is the world’s only producer of ORGANIC Parmigiano Reggiano made with BIO mountain milk from the Modenese white cow, a Slow Food presidium
What makes this product so special?
- ORGANIC: AIAB/ICEA organic certification since 1994
- IFS BROKER BUREAU VERITAS
- 100% Italian product for the entire supply chain
- USDA/NOP: Organic certification for the US market.
- HALAL
- PDO: certification of Protected Designation of Origin of Parmigiano Reggiano cheese
- Slow Food Presidium to safeguard the Vacca Bianca Modenese (White Cow of Modena) since 2008, the only presidium within Parmigiano Reggiano
- NO GMOs: no GMO products are used throughout the supply chain
- GLUTEN FREE: Parmesan cheese is naturally gluten-free
- LACTOSE FREE: Parmesan cheese is naturally lactose free and highly digestible
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