PASTA NATURA

The commitment of our company is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. With this trend we have realized that we should extend our range of products. At the moment PASTA NATURA offers gluten free, high-protein, high-fiber and low-glycemic pasta. 

GLUTEN FREE GOURMET PASTA

Pasta Natura’s workshop is close to Cuneo, one of the most important cities in Piedmont, here they have realized an organic agricultural holding without using gmo. The fields where their primary ingredients are grown are all located near the actual production site.  They produce their own  corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts and hazelnuts fields.

Through the different hectares cultivated in an organic way by their expert patners, they produce many tons of flour that are then stocked in our company, immediately after the harvesting. The time we need from the production of our artisanal pasta to the final packaging is minimal. This is our PASTA NATURA short chain production.

CERTIFIED ORGANIC

PASTA NATURA’s gourmet line is dedicated to real gourmands, looking for a sensory captivating experience in a simple dish of pasta, to share with special people. Prepare your favourite recipes with our gourmet line pasta in plain tranquillity: all of PASTA NATURA’s products are healthy, naturally gluten-free and respecting the highest quality standards thanks to the artisanal production of both flours and pasta.

In the gourmet line we have chosen to offer a pasta made with special flours, rich in nutrients like hemp and bamboo, beside pasta gotten from the excellences of Piedmont’s territory, like our pasta with Piedmont hazelnuts flour, our pasta with hemp and our pasta with truffle. To have new delicious recipes, use your favourite ingredients. You will get the typical taste and smell of the Mediterranean diet in a healthy and tasty dish of pasta.

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