Sessa Tartufi has specialised in the selection and production of truffles from Southern Italy since 1990. Its mission is to enhance the history and quality of truffles, using a mix of advanced and artisanal techniques, with the help of the scientific research the brand promotes.
Eco-sustainability and innovation
Sessa Tartufi has always been attentive to eco-sustainability and invests in research to constantly improve the techniques of treatment and processing of truffles. The eco-sustainable commitment of Sessa Tartufi extends to the significant reduction by the company in the use of plastic and the adoption of eco-sustainable solutions:
the next goal is the implementation of photovoltaic panels and the adoption of innovative solutions aimed at limiting and compensating CO2 emissions and limiting waste, with proper waste water management, of production waste, limiting paper waste and confining the use of plastic to durable applications only, abolishing “disposable”, where possible.
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