Innovative and unique, Carpinello offers the only Cheese Spreads made with Parmigiano Reggiano P.D.O., aged 24 months and certified by the Parmigiano Reggiano Consortium.

They are the World’s leaders for creamy, easily spreadable cheeses that are made with 100% authentic Italian cheeses and ZERO ADDITIVES, ARTIFICAL INGREDIENTS OR COLORANTS.

These products are perfect in a variety of contexts from an easy base for creamy pasta sauces, a spread on gourmet sandwiches, panini and burgers to pizza toppings, dips, sauces, dressings and fondue.

Hard cheese such as Parmigiano Reggiano P.D.O. Pecorino or Grana Padano are turned into easy to spread, easy to melt, and easy to use cheese spreads with only NATURAL FLAVORS.  TFA has applied this method to other cheeses for the perfect fondu or cream sauce base such as Gorgonzola and  Fontina.

What makes this product so special? 

Unique & Innovative

As one of the only producers in the world to receive approval from the Parmigiano Reggiano International Consortium to use the Parmigiano Reggiano co-branding logo on our Aged 24 Month Parmigiano Reggiano P.D.O. cream spread, we are happy to collaborate with our partners for private label development, to bring this exceptional product to international markets and clients everywhere.

 

Variety & Formats

T.F.A. spreadable gourmet cheeses are available for private label or in their proprietary brands (Carpinello, CarPolè, StraVeg Vegan, Blue G and Fontina) in formats ranging from 125 G to 5 KG in aluminum domopacks or plastic containers with lids.

Quality Ingredients

We use exceptional quality ingredients for all of our products along  with a highly controlled production process. That is why we are the preferred partners for many prominent private label clients and how we have acquired marketshare in our primary markets with our own proprietary brands.

In recent years we have developed new products using becoming leaders in the market for innovative condiments and sauces thanks to our R&D investment and new technologies.

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