THE ONLY PREMIUM 24 MONTH AGED KOSHER GRANA PADANO P.D.O. AVAILABLE IN THE WORLD!
The great attention to hygiene, the careful selection of ingredients and the constant checks at every step of the process, are some of the reasons why kosher foods are a great choice for religious and not.
In recent years the Latteria San Pietro has made a concerted effort to invest into the production of Kosher Certified Grana Padano and today they offer this exceptional quality certified line along with their premium Hay Selection brand, 40+ Month Resverve line and Certified Organic line.
THE LATTERIA SAN PIETRO STORY
The Latteria Agricola San Pietro is a cooperative dairy that produces and selles Grana Padano PDO cheese.
The cooperative was born in Pianura Padana in 1966 when 21 partners, who fed their cows with forages from the permanent meadows, came together to produce this delicious cheese.
The 27 members now continue the path of our founding fathers, in an extraordinary economic and industrial experience looking for a product that in its long history of over 1,000 years now, recounts the hardships of the work of humans, animals and nature.
The cooperative management safeguards the respect of the supply chain, ensuring the animals a proper diet and a herd which complies with the strictest rules of well-being.
The permanent meadows, known in the Po Valley since the Middle Ages, are in fact the main supplies of our cows. It is spontaneous crops, which are not, in any way, treated with chemicals. That ingredient gives to the milk and then to our precious cheese the flavor of nature and of our territory.
MAJOR STEPS OF THE PROCESS
- Analysis of the production cycle: in this phase are analyzed machinery and raw materials, assessing the risks of cross contamination of food kosher and tarèf.
- Milking: the Jewish supervisor verifies each farm for the absence of unfit animals and ensure the origin of the milk.
– Milk Collection and processing: there is a constant monitoring of the manufacture and active participation in one of the main process step: the dosage of kosher rennet. Specialized rabbis set all procedures in accordance with the Torah, for purification of foods, cleaning of equipments and workplaces.
– Production of the cheese: all the wheels are checked and, after the necessary checks, signed for approval of conformity. - Labeling: Specialized rabbis checks that the label complies with regulations.
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